Caramel Brittle
Use as add-in for your ice cream.
Ingredients
g
Scaled from the original 527 g(×1.00). Percentages stay the same.
| Ingredient | Grams | % |
|---|---|---|
| Sugar | 200 | 37.99 |
| Glucose syrup | 100 | 18.99 |
| Water | 100 | 18.99 |
| Butter | 15.0 | 2.85 |
| Mörk sirap | 100 | 18.99 |
| Salt | 1.5 | 0.28 |
| Baking soda | 10.0 | 1.90 |
| Mix weight | 527 g | 100 |
Method
- Add the sugar, glucose syrup, water and syrup to a pan
- Cook to 155C/311F
- Add the salt
- Remove the pan from the heat
- Add the butter and whisk until incorporated
- Add the baking soda and stir until incorporated
- Pour onto an oiled parchment paper in a thin layer and let it cool in room temperature.
- Break into pieces of you choice and use as add-in for your ice cream.
