Dark Chocolate Orange Ice Cream
Ingredients
g
Scaled from the original 1613 g(×1.00). Percentages stay the same.
| Ingredient | Grams | % |
|---|---|---|
| Milk | 770 | 47.74 |
| Cream | 320 | 19.84 |
| Skim milk powder | 25.0 | 1.55 |
| Sucrose | 130 | 8.06 |
| Dextrose | 150 | 9.30 |
| Cocoa powder 21% | 50.0 | 3.10 |
| Chocolate 70% | 150 | 9.30 |
| Mono- and diglycerides of fatty acids E471 | 6.0 | 0.37 |
| Stabilizer | 2.0 | 0.12 |
| Orange zest | 10.0 | 0.62 |
| Mix weight | 1613 g | 100 |
Method
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
- Add candied orange peel at the end of churning
