Cocoa Cream
To be used as an ingredient in Gelato or Ice Cream
Ingredients
g
Scaled from the original 1000 g(×1.00). Percentages stay the same.
| Ingredient | Grams | % |
|---|---|---|
| Water | 400 | 40.00 |
| Sucrose | 150 | 15.00 |
| Dextrose | 150 | 15.00 |
| Cocoa powder 21% | 300 | 30.00 |
| Mix weight | 1000 g | 100 |
Method
- Add the water and the sugars to a pot and bring to a boil.
- Add the sugar water to a planetary whisk and add the cocoa powder.
- Whisk on high speed until the mixture has cooled to room temperature.
