Lemon Sorbet
Smooooth
Ingredients
g
Scaled from the original 1004 g(×1.00). Percentages stay the same.
| Ingredient | Grams | % |
|---|---|---|
| Water | 500 | 49.80 |
| Lemon juice | 200 | 19.92 |
| Sucrose | 200 | 19.92 |
| Dextrose | 90.0 | 8.96 |
| Inulin | 12.0 | 1.20 |
| Locust bean gum | 2.0 | 0.20 |
| Mix weight | 1004 g | 100 |
Method
- Mix all dry ingredients in a bowl and mix well.
- Heat the water and add the dry ingredients and the lemon zest while whisking.
- Bring to almost a boil.
- Transfer to a ziplock bag and cool in cold water or ice water.
- Add lemon juice and age in fridge for at least 4 hours.
- Strain and run in ice cream machine.
